ENGLISH

Lamb

By John Cook , Richard Olney , Carol Cutler , Richard Sax

Book information

Publisher
Time-Life Books
Year
1981
ISBN
080942908X, 9780809429080
LCC
TX749.L228 1981
Language
english
Format
PDF
Filesize
235 MB (246187432 bytes)
Series
The Good Cook
Pages
176\182
Scanned
yes
Time added
2013-07-30 22:14:29

Description

Chapters include: Introduction * Grilling, Broiling and Frying * Roasting * Poaching and Braising * Extensions and Encores * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.

Similar books