ENGLISH

Sauces

By David Schwartz , Richard Olney , Carol Cutler , Tom Belshaw

Book information

Publisher
Time-Life Books
Year
1983
ISBN
0809429713, 9780809429714
LCC
TX819.A1S28 1983
Language
english
Format
PDF
Filesize
221 MB (231459721 bytes)
Series
The Good Cook
Pages
176\182
Scanned
yes
Time added
2013-07-27 22:00:34

Description

Chapters include: Introduction * Simple Sauces * Vegetable and Fruit Sauces * Sauces From Stocks *Egg-Based Sauces * and much more.

Similar books