ENGLISH

The Good Cook: Cookies & Crackers

By John Elliott , Richard Olney , Carol Cutler , Tom Belshaw , Pat Alburey

Book information

Publisher
Time-Life Books
Year
1982
ISBN
0809429373
Language
english
Format
PDF
Filesize
232 MB (242757361 bytes)
Series
Techniques & Recipes Series
Pages
0\182
Time added
2016-08-25 10:30:32

Description

Chapters include: Introduction * Creamed-Butter Bases * Pastry Doughs * Egg-White Confections * Sponge Foundations * Syrup-Flavored Mixtures * and much more.

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