ENGLISH

Terrines, Pates & Galantines

By John Elliott , Richard Olney , Carol Cutler , Richard Sax

Book information

Publisher
Time-Life Books
Year
1982
ISBN
080942925X, 9780809429257
Google Books ID
AaOoAAAACAAJ
Language
english
Format
PDF
Filesize
240 MB (251621156 bytes)
Series
The Good Cook
Pages
176\182
Scanned
yes
Time added
2013-07-18 01:28:42

Description

This book is very helpful for professional cooks/chefs.It goes into great detail,which is needed for the professional Garde Manger. It starts with the basic stock making to the finished aspics jellies.It also covers dough making for the Pate en Croute, along with various force meats. The recipes are accurate and easy to understand. Some ingredients may be dificult to find. This is because many of the recipes are very old and the product was more avalible then. For the professional this can be a very helpful guide, and has many great recipes for you to use. I highly recommend it.

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