ENGLISH

Pasta

By Jeremiah Tower , Richard Olney , Carol Cutler , Aldo Tutino

Book information

Publisher
Time-Life Books
Year
1981
ISBN
0809428911, 9780809428915
LCC
TX809.M17T55 1980
Language
english
Format
PDF
Filesize
230 MB (241182829 bytes)
Series
The Good Cook
Pages
176\182
Scanned
yes
Time added
2013-07-30 20:34:51

Description

Describes all the different types of pasta and how to make them. Quick sauces, gentle treatment for fragile noodles. Baking: Macaroni and Cheese Layering pasta and sauces Pasta cooked in vegetable sauce.... Frying noodles and Dumplings

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