ENGLISH

Professional Cooking for Canadian Chefs

By Wayne Gisslen , Mary Ellen Griffin

Book information

Publisher
Wiley
Year
2006
ISBN
0471663778, 9780471663775, 9780470076569
LCC
TX820 .G543 2006
Language
english
Format
PDF
Filesize
47 MB (49622690 bytes)
Edition
6
Pages
1090\1090
Time added
2011-08-31 04:54:40
Пищевая промышленность;Общественное питание

Description

Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.

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