ENGLISH

Processing fruits: science and technology

By Diane M. Barrett , Laszlo Somogyi , Hosahalli S. Ramaswamy

Book information

Publisher
CRC Press
Year
2004
ISBN
084931478X, 9780849314780, 9781420040074
LCC
TP440 .P77 2005
Open Library ID
OL3305798M
Language
english
Format
PDF
Filesize
11 MB (11764766 bytes)
Edition
2
Pages
861\861
Library
Kingdwarf
Orientation
yes
Scanned
yes
Time added
2010-01-07 06:59:20
Пищевая промышленность;Переработка плодов и овощей

Description

This new edition of a highly acclaimed, two-volume reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of cultivar or variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.

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