ENGLISH

Food and wine pairing: a sensory experience

By Robert J. Harrington

Book information

Publisher
Wiley
Year
2007
ISBN
0471794074, 9780471794073, 9780470105894
LCC
TX714 .H36527 2008
Open Library ID
OL22524378M
Language
english
Format
PDF
Filesize
5 MB (5207433 bytes)
Pages
339\339
Topic
Business Management
Library
rutracker.org
Orientation
yes
Scanned
no
Time added
2010-07-10 13:47:08
Социально-культурный сервис и туризм;Ресторанно-го

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