ENGLISH

Guideline: Energy Efficiency in the Confectionery Industry

Book information

Language
english
Format
PDF
Filesize
2 MB (2255393 bytes)
Pages
\12
Library
twirpx
Time added
2017-08-07 07:01:42
Пищевая промышленность;Технология кондитерского пр

Description

Guideline, Sollich company, Germany, 2009. — 12 p.Energy demand in confectionery production and generally recommended procedures. Energy efficiency - suggestions for an advantageous design of processes and processing plants. Energy and resources efficiencies in the planning and implementation of new equipment.

Similar books