ENGLISH

International Hospitality Industry: Structure, Characteristics and Issues

By Bob Brotherton

Book information

Year
2003
ISBN
0750652950, 9780750652957, 9780585458106
Open Library ID
OL7972293M
Language
english
Format
PDF
Filesize
3 MB (3011911 bytes)
Pages
256\251
Topic
Business Management
Time added
2011-06-04 13:46:07
Социально-культурный сервис и туризм;Ресторанно-го

Description

With contributions from leading figures in the field The International Hospitality Industry looks at both specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice. The book moves on to highlight the key issues that will be encountered within every sector of the industry - operations, IT, marketing and HR among others - thereby providing the reader with an all-encompassing and comparative overview of the field. * Contributions from experts around the world (USA, France, Holland, Australia, Canada, Switzerland, Ireland and the UK).* Matching the issues to the sectors.* Up-to-date case studies and examples to highlight and illustrate.

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