ENGLISH

Applied Dairy Microbiology, Second Edition

By Elmer H. Marth , James Steele

Book information

Publisher
CRC Press
Year
2001
ISBN
9780824705367, 0-8247-0536-X
Language
english
Format
DJVU
Filesize
3 MB (3405326 bytes)
Series
Food Science and Technology
Edition
2
Pages
759\759
Time added
2010-04-25 21:59:20
Пищевая промышленность;Управление качеством и безо

Description

Reference and text providing comprehensive coverage of the latest developments and scientific advances in dairy microbiology, with an emphasis on disease prevention, probiotics, fermented dairy products and regulatory control standards for dairy foods.

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