ENGLISH

Cereal Biotechnology

By Peter C. Morris

Book information

Year
2000
ISBN
9780849308994, 9781855734982, 0849308992, 1855734982, 9781855736276
Open Library ID
OL8258795M
Language
english
Format
PDF
Filesize
2 MB (1800571 bytes)
Edition
1
Pages
264\263
Time added
2011-06-04 13:46:07

Description

The application of biotechnology to food processing has been one of the most important and controversial recent developments in the food industry. With this in mind, Cereal Biotechnology analyzes the practice, potential benefits, and risks of using genetic techniques in cereal processing. This major new text provides both plant molecular biologists and those in the cereal processing industries with a comprehensive overview of the subject.

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