ENGLISH

Cereal Biotechnology

By Peter C. Morris , James H. Bryce

Book information

Publisher
CRC Press/Woodhead Pub
Year
2000
ISBN
9780849308994, 0-8493-0899-2
Open Library ID
OL8258795M
Language
english
Format
PDF
Filesize
3 MB (2813608 bytes)
Edition
1
Pages
262\262
Library
mexmat
Time added
2009-07-20 03:45:11

Description

The application of biotechnology to food processing has been one of the most important and controversial recent developments in the food industry. With this in mind, Cereal Technology analyzes the practice, potential benefits, and risks of using genetic techniques in cereal processing. This major new text provides both plant molecular biologists and those in the cereal processing industries with a comprehensive overview of the subject.

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