ENGLISH

Cereal biotechnology

By Peter C. Morris , James H. Bryce

Book information

Publisher
CRC Press
Year
2000
ISBN
9780849308994, 0-8493-0899-2, 1-85573-498-2
Open Library ID
OL8258795M
Language
english
Format
PDF
Filesize
3 MB (2978662 bytes)
Edition
1
Pages
251\251
Time added
2009-10-15 16:43:54
Биологические дисциплины;Микробиология и биотехнол

Description

(Woodhead Publishing Limited) Discusses genetic modification in cereal biotechnology, explaining the basis for current regulations and methods for assessing risks. Also addresses specific applications for cereal biotechnology from the use of molecular biological tools cereal production methods.

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