ENGLISH

Sauces and Dips (Quick & Easy)

By Elisabeth Dopp , Christian Willrich , Jorn Rebbe

Book information

Year
2004
ISBN
1930603622, 9781930603622
LCC
TX819.A1 D58 2003
Open Library ID
OL3320123M
Language
english
Format
PDF
Filesize
6 MB (6644608 bytes)
Pages
62\67
Time added
2011-06-04 13:46:07
Библиотека;Досуг;Кулинария;Соусы и специи

Description

Smooth and soft, fresh and spicy--it is often the sauce giving real character to many fine dishes. Whether beloved traditional or new hot or cold temptations, spicy or heavy, sweet or sour, you will find a recipe for your favorite sauce. And if you only have limited time, try our super-fast sauces, to be found at the beginning of each chapter.

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