ENGLISH

The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...

By Richard Olney , Paul Bertolli

Book information

Publisher
Ten Speed Press
Year
2011
ISBN
1607740028, 9781607740025
ASIN
B00A7KUYNQ
Language
english
Format
MOBI
Filesize
3 MB (2756043 bytes)
Edition
Reprint
Pages
456\0
Time added
2013-12-30 23:07:04

Description

Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French countryside.Originally published in 1970, The French Menu Cookbook is one of the most important culinary works of the twentieth century. It has served as a foundational resource and beacon to cooks worldwide—including visionaries like Alice Waters—who redefined American cuisine. Well ahead of his time, Olney champions a seasonal approach to cooking and provides thoughtful, intriguing wine pairings. This revolutionary text offers masterfully arranged menus for every occasion, from casual dinners for two to decadent soirees. In paperback for the first time, this celebrated kitchen classic is a must-have for adventurous home cooks, chefs, gourmets, and Francophiles alike.

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