ENGLISH

Statistical Quality Control for the Food Industry

By Merton R. Hubbard

Book information

Year
2003
ISBN
0306477289, 9780306477287
LCC
TP372.6 .H83 2003
Open Library ID
OL22580910M
Language
english
Format
PDF
Filesize
16 MB (16429646 bytes)
Edition
3rd
Pages
360\360
Scanned
no
Time added
2011-06-04 13:46:07
Пищевая промышленность;Управление качеством и безо

Description

Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system.

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