Food Microbiology and Analytical Methods: New Technologies

By Mary Lou Tortorello (Author); Steven M. Gendel (Author)

Book information

Publisher
CRC Press
Year
1997
ISBN
9781482269833, 9780824700874, 9780585350264, 9780429078101
DOI
10.1201/9781482269833
Format
PDF
Filesize
43 MB (45023957 bytes)
Edition
1
Pages
\377
Time added
2020-10-06 04:24:42
Food Science & Technology;Food Chemistry;Food Micr

Description

Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and qua

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