Food Antioxidants: Technological: Toxicological and Health Perspectives

By D.L. Madhavi (Author); S.S. Deshpande (Author); D.K. Salunkhe (Author)

Book information

Publisher
CRC Press
Year
1995
ISBN
9780824793517, 9781482273175, 9781138034440, 9781439825921, 9780429081859, 9780367401535
DOI
10.1201/9781482273175
Format
PDF
Filesize
149 MB (156718355 bytes)
Edition
1
Pages
\505
Time added
2020-10-06 04:24:42
Food Science & Technology;Food Chemistry;Food Micr

Description

"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."

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