Microbial Safety of Minimally Processed Foods

By Vijay K. Juneja (Editor); John S. Novak (Editor); Gerald M. Sapers (Editor)

Book information

Publisher
CRC Press
Year
2002
ISBN
9781587160417, 9781420031850, 9781138426528, 9780429132193
DOI
10.1201/9781420031850
Format
PDF
Filesize
7 MB (7210143 bytes)
Edition
1
Pages
\358
Time added
2020-10-06 04:24:42
Food Science & Technology;Food Chemistry;Food Micr

Description

While minimally processed foods satisfy the increasing market demands for foods with fewer preservatives, higher nutritive value, and fresh sensory attributes, there is a greater risk of diseases if they are improperly handled. Microbial Safety of Minimally Processed Foods explores innovative preventative solutions to food-borne diseases from the p

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