Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

By R. Russell M. Paterson (Editor); Nelson Lima (Editor)

Book information

Publisher
CRC Press
Year
2015
ISBN
9781466559868, 9781466559882, 9780429087646
DOI
10.1201/b18645
Format
PDF
Filesize
116 MB (121441702 bytes)
Edition
1
Pages
\632
Time added
2020-10-06 04:24:42
Food Science & Technology;Food Chemistry;Food Micr

Description

A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi reveals similarities between fungi present in/on food and water and those that cause human fungal diseases. The book covers food borne mycotoxigenic fungi in depth and examines food borne fungi from the standpoint of mycoses (i.e. funga

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