ENGLISH

Analysis of foods and beverages: modern techniques

By George Charalambous

Book information

Publisher
Academic Press
Year
1984
ISBN
0121691608, 9780121691608
Language
english
Format
PDF
Filesize
14 MB (14682859 bytes)
Series
Food science and technology
Pages
652\673
Time added
2013-09-30 14:35:10

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