Meat Freezing

By George Charalambous , BRAD W. BERRY and KATHLEEN F. LEDDY (Eds.)

Book information

Publisher
Academic Press, Elsevier
Year
1989
ISBN
978-0-444-87463-4
ISSN
0167-4501
Format
PDF
Filesize
4 MB (4637266 bytes)
Series
Developments in Food Science 20
Pages
1-384\367
Time added
2013-11-12 04:12:10

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