ENGLISH

Flavor of foods and beverages: chemistry and technology: proceedings of a conference; Athens, June 27-29, 1978

By George Charalambous , Ernährungswissenschaftler Aegypten USA; George E Inglett , Biochemiker

Book information

Publisher
Academic Press
Year
1978
ISBN
0121690601, 9780121690601
Language
english
Format
PDF
Filesize
20 MB (21105606 bytes)
Pages
422\439
Time added
2013-09-30 14:35:10

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