ENGLISH

The Quality of Foods and Beverages: Chemistry and Technology, Vol.2

By George Charalambous

Book information

Publisher
Academic Press
Year
1981
ISBN
0121691020, 9780121691028
Language
english
Format
PDF
Filesize
18 MB (18421956 bytes)
Pages
390\409
Time added
2013-09-30 19:10:28

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