ENGLISH

Study Guide to Accompany Professional Baking

By Wayne Gisslen

Book information

Publisher
Wiley
Year
2008
ISBN
0471783501, 9780471783503, 9780470371138
Open Library ID
OL10336051M
Language
english
Format
PDF
Filesize
358 kB (367071 bytes)
Edition
5
Pages
220\220
Topic
Housekeeping, leisure\\Cooking
Library
avaxhome.ws
Time added
2010-05-31 15:29:46

Description

This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978-0-470-25864-4 to order the package.

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