ENGLISH

Professional Cooking

By Wayne Gisslen

Book information

Publisher
Wiley
ISBN
9781119399612, 1119399610
Language
english
Format
PDF
Filesize
233 MB (244512635 bytes)
Pages
1104\1106
Library
Mobilism
Time added
2023-09-02 14:58:14

Description

The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

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