ENGLISH

Professional Baking, College Version with CD-Rom, 4th Edition

By Wayne Gisslen

Book information

Publisher
Wiley
Year
2005
ISBN
0-471-46427-9, 0-471-46426-0, 9780471464273
Language
english
Format
PDF
Filesize
29 MB (30480778 bytes)
Edition
4th Edition
Pages
736\725
Time added
2015-04-28 16:00:00

Description

Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional

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