ENGLISH

Professional Cooking, 9th Edition

By Wayne Gisslen

Book information

Publisher
Wiley
Year
2018
ISBN
9781119399629, 1119399629
Language
english
Format
EPUB
Filesize
173 MB (181137873 bytes)
Edition
9
Pages
1106 pages\0
Time added
2020-10-11 07:49:41
Electronic books

Description

Cover; Title Page; Copright; Contents; Preface; Acknowledgments; About CulinarE-Companion™; 1 THE FOOD-SERVICE INDUSTRY; A HISTORY OF MODERN FOOD SERVICE; The Origins of Classical and Modern Cuisine; Carême; Escoffier; Modern Technology; Cooking in the Twentieth and Twenty-First Centuries; THE ORGANIZATION OF MODERN KITCHENS; The Basis of Kitchen Organization; The Classical Brigade; Modern Kitchen Organization; Skill Levels; Other Professional Opportunities; Standards of Professionalism; 2 SANITATION AND SAFETY; FOOD HAZARDS; Pathogens; Chemical and Physical Hazards; Allergens

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