ENGLISH

Study Guide to Accompany Professional Baking

By Wayne Gisslen

Book information

Publisher
Wiley
Year
2008
ISBN
0471783501, 9780471783503
Language
english
Format
PDF
Filesize
359 kB (367543 bytes)
Edition
5
Pages
220\220
Time added
2013-07-29 17:48:39

Description

This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978-0-470-25864-4 to order the package.

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