Fats and Oils Formulating and Processing for Applications - Formulating and Processing

Book information

Publisher

Taylor & Francis

Year

2009

ISBN

1-4200-6166-6, 978-1-4200-6166-6

LCC

TP670 .O27 2009

Open Library ID

OL11816820M

Language

english

Format

PDF

Filesize

5 MB (5634226 bytes)

Edition

3rd ed

Pages

766\766

Topic

Technique › Food Manufacturing

Library

Kingdwarf

Time added

2010-01-07 06:59:20