Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition

By Michael M. Cramer (Author)

Book information

Publisher
CRC Press
Year
2013
ISBN
9781466511736, 9781138198791, 9781466511743, 9780429185175
DOI
10.1201/b14902
Format
PDF
Filesize
33 MB (34415707 bytes)
Edition
2
Pages
\297
Time added
2020-10-06 04:24:42
Food Science & Technology;Food Chemistry;Food Micr

Description

Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 35 years` experience in the food industry, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition provides completely updated practical advice on all aspects of food plant sanitation and sanitati

Similar books