ENGLISH

Food Chemistry

By Owen R. Fennema

Book information

Publisher
CRC Press
Year
1996
ISBN
9780824793463, 0-8247-9346-3
LCC
TX541 .F65 1996
Open Library ID
OL981886M
Language
english
Format
PDF
Filesize
47 MB (49725243 bytes)
Series
Food Science and Technology
Edition
3
Pages
1262\1262
Library
Great Science Textbooks
Time added
2009-07-20 03:45:11
Пищевая промышленность;Пищевая химия

Description

This timely Third Edition of Fennema's standard text offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems.

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