ENGLISH

HPLC for Food Analysis (Анализ пищевых продуктов методом ВЭЖХ)

By Gratzfeld-Hüsgen A. , Schuster R.

Book information

Language
english
Format
PDF
Filesize
3 MB (3369313 bytes)
Pages
\146
Library
twirpx
Time added
2017-08-07 07:01:42
Пищевая промышленность;Пищевая химия

Description

Agilent Technologies, 2001. - 146 p.The HPLC ApproachAnalytical examples of food additivesAnalytical examples of residues and contaminantsAnalytical examples of natural componentsSeparation in the liquid phaseSample preparationInjection techniquesMobile phase pumps and degassersThe Equipment BasicsDetectorsDerivatization chemistriesData collection and evaluation techniquesFactors that determine performance in HPLC

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