ENGLISH

Cider house cookbook: 127 recipes that celebrate the sweet, tart, tangy flavors of apple cider

Book information

Publisher
Storey Publishing
Year
2018
ISBN
9781612129419, 9781612129402, 1612129404
Language
english
Format
PDF
Filesize
43 MB (45320452 bytes)
Pages
221 pages : color illustrations ; 26 cm\233
Time added
2020-07-26 19:24:52

Description

"Inspired by the full flavours emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum's recipes celebrate the versatility of fresh cider in all its forms. Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves. The 127 cider-enriched recipes that follow are simple yet elegant, ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Crepes with Fried Apples and Cider Caramel Sauce. With beautiful photography that captures the ambiance of the ciderhouse, this book is a deliciously loving tribute to America's favourite fruit."--Provided by publisher.

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