ENGLISH

The New England orchard cookbook: harvesting dishes & desserts from the region's bounty

By Linda , Beaulieu

Book information

Publisher
Globe Pequot
Year
2016
ISBN
9781493025404, 1493025406
Language
english
Format
PDF
Filesize
15 MB (15882234 bytes)
Pages
xiii, 304 pages : color illustrations ; 25 cm\321
Time added
2020-07-26 19:24:52
American -- New England styleAmerican--New England style;Local foods;Cookbooks;Cooking

Description

Massachusetts -- Rhode Island -- Connecticut -- Vermont -- New Hampshire -- Maine.;"A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. Many of the featured farms grow more than just the beloved apple--pears, peaches, berries, and more--and the 100 recipes included in this book reflect that bounty. From sweet desserts to savory dinners, the recipes in The New England Orchard Cookbook are designed for the home cook and pay homage to the abundance of the local farm. Throughout are features about life and work at the orchards alongside gorgeous photography."-- Massachusetts -- Rhode Island -- Connecticut -- Vermont -- New Hampshire -- Maine.

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