ENGLISH

Homegrown: Cooking from the Ocean, Orchard, Forest, and Farm

By Jennings , Matt

Book information

Publisher
Artisan
Year
2017
ISBN
9781579656744, 1579656749
Language
english
Format
PDF
Filesize
144 MB (150785564 bytes)
Pages
\353
Time added
2020-07-26 19:24:52
American -- New England styleAmerican--New England style;CookingCooking

Description

In his debut cookbook, chef Matt Jennings honours the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine's 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients.

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