ENGLISH

New England Clam Shack Cookbook

Book information

Publisher
LLC, Storey Publishing
Year
2015
ISBN
9781603420266, 9781612122397, 1612122396
Language
english
Format
PDF
Filesize
22 MB (22897824 bytes)
Edition
2nd Edition
Pages
250 pages\257
Time added
2020-07-26 19:24:52

Description

Cover; Contents; Foreword; Preface: Traveling on My Stomach; Chapter 1 Clam Shacks, Lobster Pounds, and Chowder Houses Defined; Chapter 2 Snacks, Appetizers, and First Courses; Chapter 3 Yankee Chowders, Seafood Stews, and Soups; Chapter 4 Top-Loaded Seafood Rolls and Other Sandwiches; Chapter 5 Lobster, Clams, and Other Shellfish; Chapter 6 Fish Fried and Broiled, and One Great Grilled Chicken; Chapter 7 One-Dish Seafood Wonders; Chapter 8 Traditional Accompaniments; Chapter 9 Best of the Best Old-Fashioned Yankee Desserts; Appendixes: Weekend Itineraries; More Stops Along the Way. Cover Contents Foreword Preface: Traveling on My Stomach Chapter 1 Clam Shacks, Lobster Pounds, and Chowder Houses Defined Chapter 2 Snacks, Appetizers, and First Courses Chapter 3 Yankee Chowders, Seafood Stews, and Soups Chapter 4 Top-Loaded Seafood Rolls and Other Sandwiches Chapter 5 Lobster, Clams, and Other Shellfish Chapter 6 Fish Fried and Broiled, and One Great Grilled Chicken Chapter 7 One-Dish Seafood Wonders Chapter 8 Traditional Accompaniments Chapter 9 Best of the Best Old-Fashioned Yankee Desserts Appendixes: Weekend Itineraries More Stops Along the Way. Geographic Listing of Profiled Clam Shacks, Lobster Pounds, and Chowder HousesGeographic Listing of Weekend Itineraries Stops Resources Index A B C D E F G H I J K L M N O P Q R S T U V W.

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