Straight up tasty: meals, memories, and mouthfuls from my travels
Book information
Description
Having eaten his way from coast to coast and around the globe, Adam Richman has learned more than a little bit about what makes food taste good. He draws on all that knowlede, as well as his trademark humor, in this high-octane collection of dishes that are never less than straight up tasty--provided by publisher.;Breakfast -- Let's do lunch -- Snacks & small plates -- Dinner -- Sides & salads -- Sauces & condiments -- Sweets.
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