The America's Test Kitchen Do-It-Yourself Cookbook: 100+ Foolproof Kitchen Projects for the Adventurous Home Cook
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Description
Stock the pantry : staples made fresh -- Preserving the seasons : jams, jellies, and spreads -- Pickle it : from cucumbers to kimchi -- Milky ways : cheese, yogurt, and curds -- Cured, smoked, and terrined : preserving meat and fish -- Snacks from scratch : everyday favorites and gourmet goodies -- The sweet kitchen : cookies, candies, and dessert sauces -- The beverage center : sips, brews, and spirits.
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