ENGLISH

Classic Kentucky meals: stories, ingredients and recipes from the traditional bluegrass kitchen

By Roberts , Sarah Jane , Rona;Sanders

Book information

Publisher
Arcadia Publishing Inc.;American Palate
Year
2014
ISBN
9781625852601, 9781626197190, 1625852606
Language
english
Format
EPUB
Filesize
15 MB (15531440 bytes)
Pages
color illustrations\0
Time added
2020-07-26 19:24:52
American;CookbooksCooking

Description

True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables likeroast chicken, bacon-kissed wiltedsalad and fresh butter for the spoon bread. Classic Kentucky Meals puts the state on the plate, highlighting the commonwealth of flavors from Mercer County meadows, a treasuredPrinceton smokehouse, Casey Countys sorghum fields and Bereas culinary traditions. Kentuckians cherishlocal cheese makers fine agedcheddars and sixth-generation millers crunchy cornmeals and savor tender greenbean varieties their great-great-grandparents would recognize and applaud. Join award-winning food writer Rona Roberts as she invites you into herBluegrass kitchen to visit and cookauthentic, homegrown Kentucky meals. Drinks and music included.

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