ENGLISH

Fundamentals of Food Processing and Technology

By WILBUR A. GOULD

Book information

Publisher
Cti Pubns
Year
1997
ISBN
0930027248, 9780930027247
LCC
TP370 .G65 1997
Open Library ID
OL674602M
Language
english
Format
PDF
Filesize
6 MB (6279406 bytes)
Pages
136\136
Scanned
no
Time added
2012-02-04 16:00:00

Description

This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellant starting point for students of food processing technology and individuals working in the processing arena. The challange for todays food processor is to produce food that is needed, improve quality and efficiency, and develop new businesses that will add value to the preserved product.

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