ENGLISH

Total quality management for the food industries

By WILBUR A. GOULD

Book information

Publisher
Woodhead Publishing
Year
1992
ISBN
978-1-84569-601-6, 978-1-84569-616-0
DOI
10.1533/9781845696160
Language
english
Format
PDF
Filesize
4 MB (4585346 bytes)
Pages
165\136
Time added
2014-05-06 07:00:00

Description

This is the complete interactive instruction book, easily followed, yet technically complete for the advanced food manager, by a proven expert in the field. This book was written with a total focus on the food industry, designed for the food industry and the food industry alone.

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