ENGLISH

Research and development guidelines for the food industries

By WILBUR A. GOULD

Book information

Publisher
Woodhead Publishing
Year
1991
ISBN
978-1-84569-598-9, 978-1-84569-613-9
DOI
10.1533/9781845696139
Language
english
Format
PDF
Filesize
8 MB (7937134 bytes)
Pages
172\184
Time added
2014-05-06 07:00:00

Description

This title is a How to do it and why to do it educational and reference guide. It is a compilation of all the R&D principles and objectives under the one cover, written in a fashion that is easily understood by the professional, as well as the student of research and development, and should be available to everyone interested involved in these subjects. The book leaves no stone unturned and has practical charts and tables.

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