Food Mixing: Principles and Applications

Book information

Publisher

Wiley-Blackwell

Year

2009

ISBN

1405177543, 9781405177542

LCC

TP370.9.M38 F66 2009

Open Library ID

OL23192594M

Language

english

Format

PDF

Filesize

3 MB (3626405 bytes)

Edition

1

Pages

304\320

Topic

Technique › Food Manufacturing

Time added

2011-06-04 13:46:07