GERMAN

Grundriß der Ernährungslehre

By G. Wolfram (auth.) , Prof. Dr. med. vet. habil. Hans-Albrecht Ketz , Doz. Dr. sc. nat. Manfred Friedrich , Prof. Dr. rer. nat. habil. Berthold Gaßmann , Prof. Dr. med. vet. habil. Helmut Haenel , Dr. rer. nat. Dieter Johnsen , Prof. Dr. sc. nat. Rainer Macholz , Prof. Dr. sc. med. Rudolf Noack , Dr. sc. nat. Manfred Rothe , Prof. Dr. rer. nat. habil. Horst Schmandke , Dr. rer. nat. Jürgen Schulze , Prof. Dr. med. Günther Wolfram , Prof. Dr. agr. habil. Martin Zobel (eds.)

Book information

Publisher
Steinkopff-Verlag Heidelberg
Year
1990
ISBN
978-3-642-72431-2, 978-3-642-72430-5
DOI
10.1007/978-3-642-72430-5
Language
german
Format
PDF
Filesize
6 MB (6233016 bytes)
Edition
1
Pages
428\427
Time added
2013-12-12 02:00:00
Food Science; Nutrition

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