ENGLISH

International Standardisation of Fruit and Vegetables : Cultivated Mushrooms

By OECD

Book information

Publisher
OECD Publishing
Year
2005
ISBN
9789264013247, 9264013245
Language
english
Format
PDF
Filesize
4 MB (4305763 bytes)
Pages
77\77
Time added
2017-11-08 19:24:53
Cultivated mushroom -- Standards;Mushrooms -- Stan

Description

""Avant-propos / Foreword"" ""TABLE DES MATIÃ?RES"" ""TABLE OF CONTENTS"" ""TABLEAU COMPARATIF RESUME DES DISPOSITIONS DE LA NORME"" ""COMPARATIVE SUMMARY TABLE OF REQUIREMENTS LAID DOWN BY THE STANDARD"" ""I. DÃ?FINITION DU PRODUIT"" ""I. DEFINITION OF PRODUCE"" ""II. DISPOSITIONS CONCERNANT LA QUALITÃ?"" ""II. PROVISIONS CONCERNING QUALITY"" ""III. DISPOSITIONS CONCERNANT LE CALIBRAGE"" ""III. PROVISIONS CONCERNING SIZING"" ""IV. DISPOSITIONS CONCERNANT LES TOLÃ?RANCES"" ""IV. PROVISIONS CONCERNING TOLERANCES"" ""V. DISPOSITIONS CONCERNANT LA PRÃ?SENTATION"" ""V. PROVISIONS CONCERNING PRESENTATION""""VI. DISPOSITIONS CONCERNANT LE MARQUAGE"" ""VI. PROVISIONS CONCERNING MARKING""

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