ENGLISH

Manley’s technology of biscuits, crackers and cookies

By Duncan Manley

Book information

Publisher
Woodhead Publishing
Year
2011
ISBN
978-1-84569-770-9, 978-0-85709-364-6
DOI
10.1533/9780857093646
Language
english
Format
PDF
Filesize
10 MB (10913596 bytes)
Series
Woodhead Publishing Series in Food Science, Technology and Nutrition 217
Edition
4th
Pages
632\611
Time added
2014-05-06 07:00:00

Description

Eight expert authors have joined Duncan Manley to produce the new edition of this standard industry reference. Substantially revised and updated, it is 25% longer than the previous edition. It remains an essential guide for those seeking to improve efficiency and encourage best practice in biscuit, cookie and cracker manufacturing plants.

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