ENGLISH

Biscuit, Cookie, and Cracker Manufacturing, Manual 5: Secondary Proceedings (Biscuit, Cookie and Cracker Manufacturing Manuals)

By Duncan Manley

Book information

Publisher
CRC Press
Year
1998
ISBN
1855732963, 9781855732964
Open Library ID
OL8993806M
Language
english
Format
PDF
Filesize
3 MB (3287882 bytes)
Edition
1
Pages
84\84
Time added
2011-08-31 04:54:40

Description

This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry.Chocolate Enrobing o Moulding o Sandwich Creaming o Icing o Application of Jam o Marshmallow o Caramel o Troubleshooting TipsThis manual describes what is involved in secondary processes of biscuits-the procedures used to enhance biscuits after they have been baked.

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