ENGLISH

Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs (Biscuit, Cookie and Cracker Manufacturing Manuals)

By Duncan Manley

Book information

Publisher
CRC Press
Year
1998
ISBN
1855732939, 9781855732933
Open Library ID
OL9329197M
Language
english
Format
PDF
Filesize
4 MB (4377275 bytes)
Edition
1
Pages
73\73
Time added
2011-08-31 04:54:40

Description

This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.

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